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It’s the everyday kitchen tool that is more of a sidekick than the star of the show… but without your chopping boards, meal preparation would be a lot more difficult. And yet, do we take care of them the right way? Are you cleaning your boards properly? And more importantly, when is it time to throw them out? In this episode, Talking Point puts chopping boards to the test and uncovers what’s lurking on their surface, and how to know when a board has gone too far. WATCH MORE Talking Point • Talking Point | Full Episodes 0:00 Introduction 00:55 How do we use our cutting boards? 02:43 Lab results: how clean are your cutting boards? 09:30 How frequency of use affects bacteria count 11:41 What is biofilm? 15:20 Alternative materials for cutting boards 20:04 Testing alternative material boards for bacteria 21:33 Lab results: alternative material boards About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you. ================================================ #CNAInsider #CNATalkingPoint #ChoppingBoard #Hygiene #CuttingBoard #Bacteria For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Telegram: https://t.me/CNAInsiderSG Instagram: / cnainsider Facebook: / cnainsider Website: https://cna.asia/cnainsider