Authentic Northeastern Guo Bao Rou (锅包肉) | Crispy Sweet-and-Sour Pork Recipe скачать в хорошем качестве

Authentic Northeastern Guo Bao Rou (锅包肉) | Crispy Sweet-and-Sour Pork Recipe

Discover how to make authentic Northeastern Chinese Guo Bao Rou, a signature dish from Heilongjiang known for its ultra-crispy coating and perfect sweet-and-sour glaze. In this video, I’ll walk you through every key step — from slicing the pork tenderloin, preparing the potato-starch batter, mastering the double-fry technique, to creating the glossy sweet-and-sour sauce that makes Guo Bao Rou truly irresistible. Whether you are exploring Northeastern Chinese cuisine, love crispy pork recipes, or want to recreate your favorite Chinese restaurant dishes at home, this detailed tutorial will help you get the authentic flavor and texture every time. ⭐ What you’ll learn: • How to cut and marinate pork tenderloin for best texture • How to prepare the classic Northeastern potato-starch batter • Double-frying method for shatteringly crispy crust • How to make the traditional sweet-and-sour sauce • Common mistakes to avoid & pro tips for perfect results If you enjoy Chinese cooking, don’t forget to like, comment, and subscribe for more authentic recipes! #Guo Bao Rou recipe #Northeastern Chinese food #sweet and sour pork #crispy pork recipe #Heilongjiang cuisine #Chinese cooking tutorial