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We ❤️ chef all-star Sarah Tiong so we’re stoked about her Kentucky Fried Satay Chicken recipe. So flavourful, yet so simple to make so get Kentucky Fried Cookin’ and whip up your own by taking a peek at the delicious recipe 👇 [RECIPE] Kentucky Fried Satay Chicken Serves up to 5 Ingredients: For the satay sauce: 3-4 tbsp neutral oil (e.g. vegetable) 200g skinless unsalted peanuts 2-3 tbsp curry powder (preferably Malaysian) 2 tbsp tamarind puree 3 tbsp brown sugar 250mL coconut cream Salt For the coconut rice: 200g glutinous rice 1 tbsp neutral oil 300g water 60mL coconut cream ½ tsp salt To serve: KFC Original Recipe Sliced cucumbers Sliced red onion Toasted peanuts, chopped coarsely Fresh coriander Fresh chilli Method: Satay Sauce 1. In a dry frying pan on medium heat, toast the peanuts for 3-4 minutes. Then chop the nuts finely (or use a food processor.) 2. Heat the oil in a saucepan on medium heat. Then add peanuts (save some for garnish later!), curry powder, tamarind puree and brown sugar, stirring for 1-2 mins. 3. Mix in coconut cream and bring up to a simmer. Cook for 4-5 mins and season with salt to taste. Coconut Rice 1. Soak the glutinous rice in water for 30 mins, then rinse and drain. 2. Heat oil in a pan on medium-high and stir fry rice for 2 mins. 3. Add 300g water to the pan, cover with lid, and simmer for 5-10 mins on medium. 4. Turn off the heat but keep the lid on and allow rice to steam for another 5-10 mins. 5. Transfer rice to a bowl, mixing in salt and coconut cream. Plating 1. Plate rice with KFC Original Recipe drizzled in satay sauce and garnished with chopped peanuts, fresh coriander and chilli. Serve with cucumber and red onion. 2. Tuck into your delish meal, but not before you snap a cheeky pic for your socials! Tag us @kfcaustralia so we can see. Get your KFC fix ► https://www.kfc.com.au/menu Follow KFC on Insta ► / kfcaustralia Follow Sarah on Insta ► /