Скачать с ютуб 吉红糕 / 软糕 / 发财糕 Red Soft Cake в хорошем качестве

吉红糕 / 软糕 / 发财糕 Red Soft Cake

吉红糕/软糕/发财糕 糯米粉 160g 细砂糖 150g 水 220g 粉红色食用色素 2-3滴 糯米粉 100g 炒熟 香兰叶 1-2条 ***要加水果味精口味可以自己加哦 *** 第一层颜色 蒸15分钟 *** 第二层颜色 蒸40分钟 1. 糯米粉，细砂糖和水混合均匀分2个碗，一个加分红色使用色素 2. 玻璃膜具刷上玉米油、倒入白色面糊大火蒸15分钟后、倒入粉红色面糊蒸40分钟 3. 糯米粉喝香兰叶小火炒拌5分钟（糯米粉变浅黄色/香兰叶变干脆），熟糯米粉和蒸好糯米团放在一旁完全冷却才可以切片粘粉 4. 糯米团切条状粘在熟粉后、切块粘均匀粉过筛就可以了 直播：https://fb.watch/8dhJrEfjWT/ Red Soft Cake Glutinous rice flour 160g 150g caster sugar Water 220g Pink food coloring 2-3 drops 100g glutinous rice flour stir-fried Pandan leaves 1-2 strips ***If you want to add fruit MSG flavor, you can add it yourself *** The first layer of color steamed for 15 minutes *** The second layer of color steamed for 40 minutes 1. Mix glutinous rice flour, sugar and water evenly into 2 bowls, one for the pink color. 2. Brush the glass film with corn oil, pour in the white batter and steam for 15 minutes, then pour in the pink batter and steam for 40 minutes 3. Glutinous rice flour and pandan leaves stir-fry over low heat for 5 minutes (the glutinous rice flour turns light yellow/the pandan leaves become dry and crisp), and the cooked glutinous rice flour and steamed glutinous are placed aside to cool completely before they can be sliced. 4. Cut the glutinous rice ball into strips and stick to the cooked flour, then cut into pieces and stick the flour evenly through a sieve. Live: https://fb.watch/8dhJrEfjWT/