*CC Auto Translate* 吉红糕 （新娘糖）做法 - 一个口感清凉，嫩，香，味道甜而不腻的传统糕点。Method of making traditional Red Soft Cake。 скачать в хорошем качестве

*CC Auto Translate* 吉红糕 （新娘糖）做法 - 一个口感清凉，嫩，香，味道甜而不腻的传统糕点。Method of making traditional Red Soft Cake。

吉红糕是福建省泉州市永春县传统糕种类名产之一，入口鲜爽，质美味香，是最理想的送礼佳品。吉红糕俗称“新娘糖” 吉红，顾名思义，就是祝愿有情人终成眷属，爱情永固，白头偕老。吉红糕的原料简单，各位跟着我影片的步骤就可以很容易做出嫩、甜、香和富有弹性的吉红糕， 永春的吉红糕不仅仅表达了忠贞的爱情而且我们在新年期间，一家大小吃吉红糕。“吉”字代表大吉，“红”字福建话谐音为“旺”；“糕”则有高的意思，代表“高高在上”或“步步高升”，非常吉祥如意。希望大家喜欢。。。。 Ji Hong Gao (Red soft Cake) is one of the famous traditional cakes in Yongchun County, Quanzhou City, Fujian Province. It has a fresh and delicious taste, and is an ideal gift. Ji red cake is commonly known as "bridal candy" Ji Hong, as the name suggests, is to wish lovers will eventually become family members, love forever and grow old together. The ingredients of Ji hong guo are simple, you can easily make a tender, sweet, fragrant and elastic Ji hong guo by following the steps in my video. Yongchun’s Ji hong guo is not only expresses loyal love, but we also eat Ji hong guo during the Chinese New Year. The word "ji" stands for great good luck, and the word "red" in Hokkien is homonymous as "wang"; "kao" means "high" or "step by step", which is very auspicious. Hope you all like it. . . .