Future of Food Innovation | Anandharamakrishnan C. | TEDxIISERTVM скачать в хорошем качестве

Future of Food Innovation | Anandharamakrishnan C. | TEDxIISERTVM

In his TEDxIISERTVM talk, Dr. C. Anandharamakrishnan talks about the future of food technology, and describes the implementation of an idea resulting from the collaborative effort of multiple fields, case in point: 3D printing and food. Dr. C. Anandharamakrishnan, Director of the CSIR–Central Food Technological Research Institute, is a distinguished food engineer, researcher, and innovator shaping the future of food science. With extensive expertise in food processing, extrusion technology, millet innovation, and 3D food printing, he bridges traditional knowledge with advanced manufacturing technologies. Over the years, he has authored numerous scientific publications, secured patents, and mentored emerging researchers while fostering strong industry-academia collaborations. Passionate about sustainable nutrition and technology-driven solutions, he works at the intersection of health, engineering, and entrepreneurship. Through his leadership and public engagement, Dr. Anandharamakrishnan inspires young scientists and innovators to rethink food systems for a smarter, more sustainable future. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx