Recreating Crab Fried Rice & Salad | Anime Campfire Cooking in Another World - Episode 13 (S2E01) скачать в хорошем качестве

Recreating Crab Fried Rice & Salad | Anime Campfire Cooking in Another World - Episode 13 (S2E01)

Join us as we recook the infamous 'Venom Tarantula' Fried Rice & Salad from Campfire Cooking in Another World Season 2 Episode 1! While we're not actually using venomous tarantulas, discover our delicious (and safe!) crab meat substitute for this iconic isekai anime food. Get ready for a flavorful anime cooking adventure inspired by Tondemo Skill de Isekai Hourou Meshi! If you love fantasy recipes and anime food recreation, this video is for you. Learn how to make this unique dish and bring a taste of the fantasy world to your kitchen! #とんでもスキル #tondemo_skill #とんでもスキルで異世界放浪メシ #CampfireCooking Venom Tarantula (Crab) Fried Rice Campfire Cooking Episode 13 INGREDIENTS: SAUCE: 2 Tbsp fish sauce, 1 Tbsp soy sauce, 1 Tsp sugar 2 cloves garlic 2 cups leftover rice 200 gr cooked crab meat Green onion 2 eggs METHOD: 1. Heat the oil in the pan. 2. Add minced garlic to the pan and let it sizzle for 20 seconds. 3. Add in the rice and stir-fry. 4. Add in the sauce (fish sauce, soy sauce, sugar). 5. Make a well in the middle of the pan. 6. Add in the crab and stir-fry for one minute. 7. Make another well in the pan. 8. Add in the scrambled eggs. 9. Once the eggs are set, stir-fry and mix all the ingredients together. 10. Add green onion and mix. 11. Serve with kani crab for the topping. --- Japanese Crab Salad Campfire Cooking Episode 13 INGREDIENTS: 90 gr crabstick 1 cucumber 1 cup lettuce 1/2 cup broccoli 1 cup cabbage Yellow bell pepper SAUCE: 1/4 cup (50 gr) Kewpie Mayonnaise 2 Tbsp Sriracha A pinch of salt and black pepper 1.5 Tsp sesame oil 1 lemon juice 1 Tbsp sesame seeds METHOD: 1. Mix all salad ingredients (crabstick, cucumber, lettuce, broccoli, cabbage, bell pepper). 2. In a separate bowl, whisk together all sauce ingredients (mayonnaise, sriracha, salt, pepper, sesame oil, lemon juice, sesame seeds). 3. Pour the sauce over the vegetables and crab and mix well. --- TIME STAMP 00:00 Preview: What Japanese dishes we cook today? 00:19 What ingredients used for cooking Japanese Crab Fried Rice? 01:53 Preparing the Perfect Umami Sauce (Fish Sauce, Soy Sauce, Sugar Ratio) 02:32 How to cook Fried Rice perfectly? 03:35 Technique for Making the Scrambled Egg Directly in the Wok (The Well Method) 04:29 PLATING & Serving with Kani Crab Topping (Garnish Ideas) 04:33 The Easiest & Best Japanese Salad Recipe 04:35 The Secret to the Creamy, Spicy, Perfect Kewpie Mayo Sauce 04:59 Why Sesame Oil is Essential for the Japanese Umami Flavor? 05:41 What vegetables are used for making Japanese Caesar Salad? 07:35 Technique for Mixing Sauce and Salad for Perfect Coating 08:05 How to Serve Kani Salad Campfire Cooking Style 08:24 How do those dishes taste in real life? --------------------- Support us at Patreon :   / delishtube   Crave for More? Dont Forget to Subscribe See Our behind the Scene and other video at ------------------------------------ Social Media : Facebook   / delishtube   Instagram   / delishtube   Pinterest   / delishtube   Twitter   / delishtube   #tondemo_skill #anime #food