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How Chicago's Oldest Chinese Bakery Makes 10,000 Bao Per Week — The Experts

At Chiu Quon Bakery, the oldest Chinatown bakery in Chicago, expert bakers make hundreds of varieties of bites from Hong Kong, including sesame balls, mooncakes, and their most popular item: char siu buns. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Carla Francescutti Directors: Murilo Ferreira, Carla Francescutti Camera: Murilo Ferreira, Carla Francescutti Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal 0:00 - What Is Chiu Quon 0:33 - Char Siu Dough 2:50 - Char Siu Process 5:12 - Dying Tradition 5:46 - Cook Filling 7:33 - Filling Buns By Hand 9:40 - Mooncake Dough 11:02 - Assembling Mooncakes 12:38 - Legacy ---------------------------------------------------------------------------------------------------------- For more episodes of 'The Experts', click here: https://trib.al/dBbnG7K Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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