"Aaj bana ghar ka lajawab Rajma Masala 😋 Rice ke sath perfect combo!" скачать в хорошем качестве

"Aaj bana ghar ka lajawab Rajma Masala 😋 Rice ke sath perfect combo!"

Yeh rahi ghar ki style wali lajawab Rajma recipes 👇 🍛 Rajma Masala Recipe Samagri: Rajma – 1 cup (raat bhar bhiga hua) Pyaaz – 2 medium (barik kata) Tamatar – 2 medium (grind ya barik kata) Adrak-lahsun paste – 1 tbsp Hari mirch – 1 (optional) Haldi – ½ tsp Lal mirch – 1 tsp Dhaniya powder – 1 tsp Jeera powder – ½ tsp Garam masala – ½ tsp Namak – swad anusar Tez patta – 1 Jeera – 1 tsp Oil ya ghee – 2 tbsp Hara dhaniya – garnish ke liye Banane ka Tarika: Rajma pakana: Bhige hue rajma ko pressure cooker me 3 cup pani aur thoda namak ke sath 5–6 seeti laga kar soft hone tak paka lein. Tadka: Kadhai me oil/ghee garam karein, jeera aur tez patta dalen. Phir pyaaz dal kar golden brown hone tak bhunai karein. Masala: Adrak-lahsun paste aur hari mirch dal kar 1 min bhunein. Ab tamatar dal kar tab tak bhunein jab tak oil chhod de. Spices: Haldi, lal mirch, dhaniya powder, jeera powder, namak dal kar achi tarah mix karein. Rajma milana: Pake hue rajma (thode pani ke sath) kadhai me dal dein. 10–15 min medium flame par ubalne dein. Final touch: Garam masala aur hara dhaniya dal kar 2 min aur paka lein. Serve kaise karein: Rajma ko chawal, jeera rice ya roti ke sath serve karein 😍 Upar se thoda sa ghee daal den to taste double ho jata hai. "Aaj bana ghar ka lajawab Rajma Masala 😋 Rice ke sath perfect combo!" #RajmaChawal #DesiFood #HomeCooking #VegRecipe #ShabanasLifestyle #FoodReel #IndianFood