"Ye koi normal kabab nahi… ye hai Nawabi Mutton Seekh Kabab 🔥 Lakdi ke koile ka asli jaadu!" скачать в хорошем качестве

"Ye koi normal kabab nahi… ye hai Nawabi Mutton Seekh Kabab 🔥 Lakdi ke koile ka asli jaadu!"

Mere banaye huye mutton seekh kabab k video ke liye aur zyada damdaar, hook wali heading + masaledaar recipe style me likh rahi hoon — jo dekhte hi log ruk jaaye aur bolenge wow... 🔥 LAKDI KE KOILE PAR NAWABI MUTTON SEEKH KABAB 🔥 (Itna juicy ke muh me rakhte hi pighal jaye 🤤) Ingredients (2 kg Mutton ke liye): Mutton boneless – 2 kg (lamba patla kata hua) Kachha papita paste – 4 tbsp Onion – 4 bade (bilkul barik ya grind) Green chilli – 10–12 (tez chahiye to) Barista – 1 cup (crush ki hui) Adrak lahsun paste – 4 tbsp Lal mirch powder – 3 tbsp Zeera powder – 2 tbsp Black pepper – 1½ tbsp Garam masala – 2 tbsp Nimbu ka ras – 4 tbsp Sarson ka tel – 6–7 tbsp Namak – swad anusar Hara dhaniya + Pudina – ½ cup (secret freshness) Dumdaar Method: Sabse pehle mutton ko hero ki tarah treat karo 😄 Achhi tarah wash karke ek bade bowl me daal do. Ab usme daalo kachha papita, onion, green chilli, barista, adrak lahsun aur saare masale. Haath se itna achha massage karo ke har piece me masala ghus jaye. Ab daalo sarson ka tel aur nimbu ka ras – ye hi hai asli BBQ ka jaan 💥 Bowl cover karke kam se kam 2 ghante, aur agar time ho to overnight marinate hone do. Marination ke baad mixture ko seekh par kas ke chipkao. Lakdi ke koile ko laal laal sulgao aur phir slow fire par seekh ko ghumate ghumate sekho jab tak kabab golden, smoky aur juicy na ho jaye. Last me ghee ya butter ki brush… aur bas! Plate me aate hi log bole: "Wah kya kabab hai!" 😍🔥 "Ye koi normal kabab nahi… ye hai Nawabi Mutton Seekh Kabab 🔥 Lakdi ke koile ka asli jaadu #NawabiKabab #MuttonBBQ #CoalKabab #DesiFlavours #RamzanSpecial #EidMenu #ShabanasLifestyle #FoodReelsIndia #SmokyKabab #JuicyKabab Ye heading + style bilkul food reel wali language hai — algorithm ko bhi pasand aayegi aur audience ko bhi 😎🔥