Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб The Big Cook on my Pit Boss Austin XL Pellet Grill в хорошем качестве

The Big Cook on my Pit Boss Austin XL Pellet Grill 5 лет назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса ClipSaver.ru



The Big Cook on my Pit Boss Austin XL Pellet Grill

This is a How To video on Smoke BBQ for a big party on a Pt Boss Austin XL Pellet Grill. In the video I show you from start to finish how to season, smoke, wrap and slice Texas style Brisket, Pork Shoulder, and 3 Rack of St. Louis Style ribs for a party the next day. If you like this video please subscribe to my channel:    / joeriksgarage   You can also follow me on Instagram @joeriks.garage Step by Step Listed below: 1) Cleaning you grill:    • Pellet Grill Clean Out Before a Big Cook   2) Trim your meats, see other video on my channel for how to trim or search YouTube. 3) Grill setting: Set grill to 250 degree and filled with Fruit wood Pellets made by Pit Boss 4) Season Brisket I rubbed with olive oil and season with Morton Steak Seasoning. 5) Season Pork Shoulder I rubbed with olive oil and lightly season with Morton Steak Seasoning for Texture as well with my special rub. consisting on Sugar, Salt, Pepper, garlic, Paprika, and onion powder. 6) Season St. Louis Style ribs I rubbed with olive oil and lightly season with Morton Steak Seasoning for Texture as well with my special rub. 7) Brisket I Cooked for 12.5 hours until I reach an internal temperature of 200 and my probe pocked through the meat like butter. I then wrapped the meat and let it sit for a minimum of 1 hr in a ice chest or warming drawer. I try to slice right before serving is possible. 8) Pork Shoulder I cooked unwrapped till it reach an internal temperature of 165 then wrapped and continue cooking till it reach an internal temp of 200 degrees. I placed in a ice chest or warming drawer and pulled apart close to time of serving. 9) St. Louis Style ribs I cooked for 5 hours, wrapped with foil and placed in a cooler till time to serve. Once I was ready to serve I placed them on a grill with BBQ sauce for a few minutes on each side to finish them off and sliced to serve. 10) If you have any question please leave me a comment and I'll get back to you. Thanks for watching and please subscribe to see future videos. Other Video Links: Adding Wifi Video:    • Add WiFi to your Pit Boss Grill   Front Shelf Installation:    • Pit Boss Austin XL Front Shelf Install   Big Cook on Austin:    • The Big Cook on my Pit Boss Austin XL...   Some of my BBQ Essentials: Bluetooth Meat Thermometer https://amzn.to/2Di8aRY Folding Front Shelf Brackets https://amzn.to/3lFuHd2 Hand Held Thermometer https://amzn.to/2DPdAo0 Inkbird WiFi Grill Thermometer https://amzn.to/32g7zKu Rust-Oleum Comfort Grip https://amzn.to/32bwXB0 Rust-Oleum High Heat Paint https://amzn.to/2ZiMdKo Polishing Wheel Kit https://amzn.to/2Zmntkl Probe Grommet https://amzn.to/33g4gBZ Step Drill Bit Set https://amzn.to/35rtv7r Smoker Gasket https://amzn.to/32fu4yQ Plasma Cutter https://amzn.to/3bG7Xou Tripod Used https://amzn.to/2ZDWFfV Meat Cleaver https://amzn.to/35mvDNu We are a participant in the Amazon Services LLC Associates Program.

Comments