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Watch how to make a pelmeni recipe from scratch: thin hot-water dough, hand-sealed Russian dumplings stuffed with pork–beef, salmon–shrimp, or mushroom–truffle. The video covers mixing, sealing airtight, boiling fresh or frozen, and finishing in butter with sour cream and dill—everything needed for tender Siberian pelmeni any night of the week. Written recipe - https://www.pantsdownapronson.com/pel... Pelmeni mold - https://amzn.to/4nQXxao Your support is much appreciated and enables me to make more videos for you! Buy me a coffee - https://bmc.link/charlevisser Useful Kitchen Tools Stand mixer - https://amzn.to/3nyvRbj Spice grinder - https://amzn.to/3e256sP Wooden cutting board - https://amzn.to/3u7hnle Big boy bread knife - https://amzn.to/3aKfP9e Chef knife - https://amzn.to/3rDDVdR Microplane grater - https://amzn.to/3rL2GEQ Temperature probe - https://amzn.to/3aRkHt8 Kitchen scales - https://amzn.to/3m51clw My Amazon shop https://www.amazon.com/shop/charlevisser By bookmarking or using one of these links I may earn a tiny commission at zero extra cost to you. Gimme likes and make me feel good(and also learn a ton for FREE)------ 📸 Instagram - / pantsdownapronson 🖥 Website - https://www.pantsdownapronson.com 🧿 Facebook - / pantsdownapronson ----Disclaimer---- As an Amazon affiliate, I may earn a minute commission on qualifying purchases at no extra cost to you. #pelmeni #dumplings #russianfood #pelmenirecipe #siberiandumplings