Texas BBQ Takes Over the Bay Area - Breakwater, Fikscue & Pico's BBQ | Did You Eat Yet? скачать в хорошем качестве

Texas BBQ Takes Over the Bay Area - Breakwater, Fikscue & Pico's BBQ | Did You Eat Yet?

Are you ready to explore the rise of Texas-style BBQ in the Bay Area? Join me as I dive into the stories of three incredible pitmasters who are bringing the Lone Star State’s BBQ traditions to our backyard in the Bay. From authentic brisket and ribs to unique fusion dishes that reflect the Bay Area's diverse food culture, these pitmasters are redefining what BBQ can be. Featured BBQ Spots: • Breakwater BBQ (El Granada): Known for its perfectly smoked brisket, sausage, ribs, and creative menu items using local ingredients • Fikscue BBQ (Alameda): A halal Texas-style BBQ spot blending smoked meats with bold Indonesian flavors, like their incredible rendang plate. • Pico’s BBQ (Bay Area): Authentic Texas BBQ from a pitmaster who honed his craft in Texas focusing on the Texas Trinity. I'm Victor, and I was born and raised throughout Oakland and the Bay Area. In Collection Three: “People I've Met", we come back to the Bay to highlight some people that I've met throughout life, as well as through running this series so far. We dig more into the stories about where they're from, what they do, and explore some of the best food the Bay Area has to offer together. New episodes coming soon. Please like and subscribe to our channel for more! Links: Instagram:   / hididyoueatyet   Merch: https://hididyoueatyet.com/ Special thanks to: Tyler Coolidge for the episode music (IG: https://www.instagram.com/tylercoolid...) Megan for the Did You Eat Yet? design (IG: @  / mighty.moody  ) And everyone who helped me out with shooting and producing and eating with me!