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Forget everything you know about lasagna because we’re taking it in a whole new direction today. This isn’t your average lasagna—this is Chicken & Chorizo Lasagna, packed with bold flavors and topped with a golden, crunchy crust that’s impossible to resist. We’re talking layers of tender shredded chicken, smoky chorizo, and a rich, velvety velouté sauce loaded with cheese. Oh, and let’s not forget the crispy fried onion and breadcrumb topping that takes things to a whole other level. If you’re ready to break the lasagna rules and seriously up your game, this is the recipe for you. Bold, rich, and loaded with flavor—you might never go back to the traditional version again. Trust me, it’s that good. SUBSCRIBE for more content: / @brunohomecooks As an Amazon Associate I earn from qualifying purchases (if you buy anything through these it will support the channel and allow me to buy better gear!) ------------------------------------------------------------------------------------------------------------------------ Equipment I use to cook: Portable Burner: https://amzn.to/40MAcf7 Gas Cans: https://amzn.to/3ErkrTr Rubber Gloves: https://amzn.to/3xi79oK Thermometer: https://amzn.to/3PKd4t7 Paring Knife: https://amzn.to/4aATSWL Braun multiquick 9: https://amzn.to/4cS1R3A Cut Resistant Gloves: https://amzn.to/4bjcc6F Tefal Frying pan 24cm: https://amzn.to/4cwlJZw ------------------------------------------------------------------------------------------------------------------------ Portuguese food: (try and you'll never go back :)) Chorizo: https://amzn.to/3xOkvJU Francesinha Sauce: https://amzn.to/3xBNkJK Cheese Bread flour: https://amzn.to/3XTj5Za Moscatel (Sweet wine): https://amzn.to/3LgF3hg Extra virgin Olive oil: https://amzn.to/3XVtbcm ------------------------------------------------------------------------------------------------------------------------ Equipment I use to film: Samsung Galaxy S22: https://amzn.to/4aAH7eK NEEWER Bi-color LED Video Light: https://amzn.to/417YFNe DJI Mic mini: https://amzn.to/4gCXfyW Tripod: https://amzn.to/3Q9lnPx Lavalier Microphone: https://amzn.to/3vDvDII As an Amazon Associate, I earn from qualifying purchases FOLLOW ME: ►INSTAGRAM: / brunohomecooks ►FACEBOOK: / brunohomecooks INGREDIENTS: Chicken & Broth: o 1Kg chicken thighs with skin o 1 large onion, quartered o 4 garlic cloves o 1 large carrot or 2 small ones o 1.5 L water o 2 tbsp dark soy sauce o 2 tbsp fish sauce o 2/3 bay leaves o Salt and pepper, to taste Chorizo Mixture: o 150 g chorizo o 1/2 red bell pepper o 1 red chilli o 1 Tbsp garlic paste o 1 tsp onion powder o 1 tsp smoked paprika o Olive oil Velouté Sauce: o 100g butter o 100g Flour o 750 mL to 1 L reserved chicken broth (from the roasted stock) o 2 tbsp tomato paste o 240 mL tomato puree o 1 tsp sugar o 150g shredded mozzarella cheese o 75 g grated Parmesan cheese o Salt and pepper, to taste Lasagna Assembly o Lasagna sheets o 50g crispy fried onions o 150g Mozzarella cheese o 75g Parmesan cheese Chapters: 0:00-Intro 0:25-Cook Chicken and chorizo Lasagna with a cheesy veloute 7:00-Tasting