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Calçots and the calçotada: Catalonia's most delicious winter tradition

Come February, one of Catalonia’s most delicious traditions comes around again, it’s calçot season! Calçots are a long green scallion, native to rural Catalonia, that form a huge part of the late winter-early spring time culture in the country. Catalan News visited Cal Ganxo, one of the country's best restaurants for calçots, to discover what made them so unique and special. 📄 Read more about it on our web 👉 CatalanNews.com 📌 Follow us on Twitter to get the latest news about Catalonia 👉   / catalannews   https://www.catalannews.com