Rachel Reed (Reed & Co. Distillery & Koji Bird) - the spirit of Bright - Dirty Linen - A Food... скачать в хорошем качестве

Rachel Reed (Reed & Co. Distillery & Koji Bird) - the spirit of Bright - Dirty Linen - A Food...

Rachel Reed runs Bright’s Reed & Co with her husband Hamish. The pair are chefs who turned their focus on fermentation into life as distillers. Best known for their gin, Rachel explains why they’ve now branched into shochu and their new Koji Spirits range. https://www.reedandcodistillery.com/home ⁠https://www.visitvictoria.com/regions... This podcast is part of a special High Country series on Dirty Linen. We’ve eaten the food, sipped the drinks, met the people and paddled the waters of Bright and surrounds, enjoying a very special part of Victoria that’s ready to welcome visitors in every season. The series is supported by Visit Victoria. LISTEN TO THE WHOLE VICTORIAN HIGH COUNTRY PODCAST SERIES ⁠⁠⁠https://linktr.ee/HighCountryFoodPodc... SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠https://deepintheweeds.us6.list-manag... Follow Dirty Linen on Instagram ⁠⁠  / dirtylinenpodcast⁠⁠   Follow Dani Valent ⁠⁠  / danivalent⁠⁠   Follow Rob Locke (Executive Producer) ⁠⁠  / ⁠⁠   Follow Huck (Executive Producer) ⁠⁠  / ⁠⁠   LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠https://linktr.ee/DeepintheWeedsNetwo... Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network. Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network. The Deep in the Weeds Network is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals based in Australia and also abroad. From chefs to restaurateurs, sommeliers, waiters, farmers, fishers, wine makers and growers the Deep in the Weeds network reaches the whole industry through their in-depth conversations with the leaders and pioneers of our culinary landscape.