How To Brew Dry Irish Stout Guinness Clone скачать в хорошем качестве

How To Brew Dry Irish Stout Guinness Clone

As St Patrick's Day has just passed we wanted to share this all grain dry irish stout Guinness recipe with you (plus some pics from our trip to Dublin in 2015). We left part of the batch to open ferment/sour to give it the distinctive Guinness tang and it worked a treat. Thanks to Brupaks for supplying the ingredients - if you're a homebrewer in the UK check them out here https://homebrewoutlet.co.uk #dryirishstout #homebrewing #guinness GUINNESS DRY IRISH STOUT CLONE: Target ABV: 4.2% Actual ABV: 3.5% 4.5 litre batch (1.2 US gallons) MASH & BOIL: Strike water temp 72°C (160°F) Mash temp 66°C (151°F) for 60 mins Pre boil volume 5.5 litres (1.45 gal) Boil 90 mins GRAIN BILL: Pale Malt 600g (21oz) https://homebrewoutlet.co.uk/shop/ols... Flaked Barley 290g (10oz) https://homebrewoutlet.co.uk/shop/ols... Roasted Barley 120g (4.2oz) https://homebrewoutlet.co.uk/shop/ols... HOPS: East Kent Goldings 16g at 60 minutes left of the boil YEAST: Wyeast 1084 Irish Ale 36 billion cells EQUIPMENT USED: Pot https://www.catersuppliesdirect.com/p... Net https://www.amazon.co.uk/gp/product/B... Bottles https://www.amazon.co.uk/gp/product/B... Siphon https://www.amazon.co.uk/gp/product/B... Syringe https://www.amazon.co.uk/Oasis-Syring... Demijohn (fermenter) and airlock https://www.amazon.co.uk/Litre-Glass-... Thermometer https://www.amazon.co.uk/TOPELEK-Kitc... Bottling Wand https://homebrewoutlet.co.uk/shop/ols... MUSIC: Opening:    / @lewisluongrelaxation   Brewing: https://www.epidemicsound.com