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Lava Mooncake | Mooncake 2023 | No Flour | No oven | Jelly cake recipe | Jelly Mooncake Ingredients: Lava filling for 14 cakes: 2 egg yolks 100 ml coconut milk 70g sweetened condensed milk 100g cream cheese 60g whipping cream NOTE: After making lava filling, store 1/2 of the filling in the freezer for next time, or make 1/2 of the ingredients for 7 mooncakes. Always put it in the freezer before using it. White jelly for 7 cakes: 1200 ml water 18g agar agar power 150g sugar 200g coconut milk 100g sweetened condensed milk Pandan jelly of filling (for 7 cakes): 350g white jelly 3 tsp pandan juice 7 pieces of lava filling Use any mold. Make sure that the filling height is at least 1.5 cm shorter and smaller than the mooncake mold. Pandan jelly for 4 cakes: 500g white jelly 5 Tbsp pandan juice NOTE: Pandan juice cooked for a long time will be discolored, so I recommend that you only cook one-time pandan jelly for 4 cakes (if you have only 4 mooncake molds). MOLD: Plastic Mooncake Mold Size Large 8 cm(diameter) x 2.8 cm NOTE: During in working, always keep the jelly warm on the stove with over-low heat. Pandan juice: 50g pandan leaves (chopped) 200 ml warm water Place the leaves and water in a blender and process until pulverized. Pour through a fine strainer and discard the solids. Thank you for visiting my channel! This is a channel where you can find delicious dishes with easy recipes. Subscriptions and likes are a big boost to us. Thank you very much. #mooncakerecipe #jellycake #jellyrecipe