Truck Stop Restaurant Meatloaf Recipe скачать в хорошем качестве

Truck Stop Restaurant Meatloaf Recipe

The best meatloaf you will ever make! You have to try my family's favorite recipe. (1960's recipe from the Boston Globe) Truck Stop Restaurant Meatloaf: 2 lbs. ground beef 1 sleeve of saltine crackers, crushed 1 can of condensed Vegetable Soup (Campbell's) 2 eggs, beaten (1) 8 oz tomato sauce 1 Tbsp. Worcestershire sauce 1/2 cup ketchup (for the glaze) First, combine the crushed crackers, vegetable soup, eggs, tomato sauce, Worcestershire sauce. Mix these together, then add the ground beef. Mix lightly with hands until well blended. 2. Shape into a 12 x 5 inch loaf onto a parchment/foil lined 9 x 13 dish or cookie sheet. 3. Bake in a preheated 400 degree oven for 1 hour. Enjoy! Be ready for any emergency by building your own long-term food pantry. Enjoy shopping online for NON-GMO Thrive Life freeze-dried groceries, which last up to 25 years, for your long-term storage or everyday pantry! https://comfortsofhometv.thrivelife.com #meatlovers #meatloaf #meatloafrecipe #prepardness #dinner #dinnerrecipe#familymeals#weeknightmeal#familydinners