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Feta Stuffed Roasted Peppers

Here is one of the absolute classic Greek meze recipes from the country’s de facto food capital, Thessaloniki. This recipe is found in many specialty meze restaurants, and it’s often spicy. Peppers are an important raw ingredient in and around Thessaloniki. Many different varieties are cultivated in the region, and they appear like a rainbow of colors, sizes, and shapes at farmers’ markets all over the city. Take a look at the notes below to see what Greek wine pairs well with this dish! Ingredients ½ pound Greek feta crumbled ⅓ cup plus 2 to 3 Tbsp extra virgin Greek olive oil 1 tsp cayenne Seasalt and freshly ground black pepper to taste 1 to 2 Tbsp strained fresh lemon juice 1 tsp dried Greek oregano 1 tsp dried Greek thyme 4 large long, fresh green peppers, such as Annaheims or Italian peppers, washed and dried 4 long fresh Florina or other fleshy red peppers, washed and wiped dry Find the full recipe here: https://www.dianekochilas.com/feta-st...