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Hello, today we will prepare a dinner menu for 6-8 guests. Our dinner menu includes lentil soup with leeks, chicken kebabs, bulgur pilaf with tomato paste, forest fruit roll cake, avocado appetizer, spinach pie and spoon salad. I hope the videos give you ideas. Don't forget to like and comment for the rest of the videos. INSTAGRAM: https://www.instagram.com/sef_hanim/p... 00:00 TABLE PREPARATION 00:39 CHICKEN KEBAB 01:55 BULGUR PILAF WITH TOMATO PASTA 02:38 LENTILS SOUP WITH LEEK 03:51 FOREST FRUIT ROLL CAKE 08:45 AVOCADO APPETIZER 09:40 SPOON SALAD 10:37 TABLE SETTING LENTILS SOUP WITH LEEK 5-6 tablespoons of oil 1 onion 1 carrot 1 leek 2 cloves of garlic 1 cup of red lentils 5-6 cups of hot water 1 teaspoon of turmeric 1 teaspoon of red pepper flakes Half a teaspoon cumin Salt ----- CHICKEN KEBAB 300 gr boneless chicken thigh 300 gr chicken breast 1 onion 2 green peppers 1 capia pepper 2 cloves of garlic 5-6 sprigs of parsley 6-7 tablespoons of breadcrumbs salt, black pepper, red pepper flakes to spread on top Oil ------- BULGUR PILAF WITH PASTA 6-7 tablespoons of oil 1 tablespoon of butter 1 teaspoon of tomato paste 1 teaspoon of pepper paste 1 teaspoon of black pepper 1 teaspoon of cumin 2 cups of bulgur 4 cups of hot water salt ------ ROLL CAKE WITH FOREST FRUIT For the cake 4 eggs 1 cup of sugar 1 tea glass of milk 1 packet of baking powder 1 packet of vanillin 1.5 cups of flour For the cream 2.5 cups of milk Half a cup of sugar 1 egg 3 tablespoons of starch 1 teaspoon butter 50 gr white chocolate For the fruit sauce 250 gr frozen forest fruit Half tea glass sugar Half tea glass water 1 heaping teaspoon starch ------ AVOCADO APPETIZER 1 avocado Juice of half a lemon Salt 3-4 tablespoons strained yogurt #dinnermenu #guestdinner #guestpreparations