У нас вы можете посмотреть бесплатно Chawanmushi! Japanese Steamed Egg Custard Recipe или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Chawanmushi is a savory Japanese steamed egg custard. In this recipe I’ll show you the basic custard and recommended ingredients, but this recipe is customizable to your tastes! I will use shrimp, kamaboko (fish cakes), shiitake mushrooms and mitsuba (Japanese parsley). Links to order speciality ingredients are provided below. Ingredients for 2-3 cups: 2 eggs 300ml of dashi (300ml of water/ ½ tsp of dashi*) ½ tsp of mirin* ½ tsp of sake* 2 shrimp per cup Kamaboko 2 shiitake mushrooms Mitsuba *Links for speciality ingredients: Dashi: https://amzn.to/354gSOG Sake: https://amzn.to/3n7CP5p Mirin: https://amzn.to/2KZpe2W Filmed with: Nikon Z6: https://amzn.to/2JEVXtX Nikkor Z 24-70 f4: https://amzn.to/3rLPn61 GoPro Hero 8 Black: https://amzn.to/3rMuZ4P Nikon D5300: https://amzn.to/388CXNJ Nikkor 18-140: https://amzn.to/2X58p9o Nikkor 35 f1.8: https://amzn.to/3hAVaXx Nikkor 50 f1.8: https://amzn.to/3hG80Uu Wireless Go Lavalier Mic: https://amzn.to/3hG7UMC Neewer Lights: https://amzn.to/2X1U7X8 Above are some Amazon affiliate links of ingredients and equipment I used, if you order through these links I will receive a small commission at no extra cost to you. Follow me on Instagram: / homecookedabroad Full recipes on Facebook: / homecookedabroad 0:00 Intro 0:14 Brief Background 1:04 Prepare the Ingredients 2:28 The Egg Mixture 3:05 Getting the Steamer Ready 4:20 Filling the Cups 5:06 Let’s Steam! 6:30 Tasting & Outro Please subscribe for more Japanese home cooking recipes. Thanks for watching!