Скачать с ютуб DELICIOUSLY SOFT beef brisket with Chu Hou Sauce {ENG SUB} ★ 柱候牛腩 簡單做法 в хорошем качестве

DELICIOUSLY SOFT beef brisket with Chu Hou Sauce {ENG SUB} ★ 柱候牛腩 簡單做法

DELICIOUSLY SOFT beef brisket with Chu Hou Sauce {ENG SUB} ★ 柱候牛腩 簡單做法 張媽媽 《柱候牛腩》，香噴噴! 牛腩很淋滑又多膠質! 蘿蔔又香又甜，肉汁配飯一流送飯送麵一流! 希望你們做些和家人一起分享！請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。 Mama Cheung’s deliciously soft beef brisket with Chu Hou sauce is a winning recipe! Beef brisket is super tender, melts in your mouth! Turnip is soft and sweet too. The sauce goes well with rice and this is a great dish to complement with rice or noodles. I hope you will make some at home and see it for yourself! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. *English Voiceover - Daughter Cheung* 💁🏻‍♀️🎙 Mama Cheung is social! Instagram @mamacheungcooks Facebook @mamacheung #mamacheungcooks and upload your foodie photos! Support and subscribe here: https://www.youtube.com/c/mamacheung?... ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄ #張媽媽 #柱候牛腩 #beefbrisket 訂閱追蹤最新影片：https://goo.gl/6n9DuQ 更多家常菜食譜影片：   • 張媽媽【家常菜】 Home-style Chinese dishes by...   Chapter markers for the busy home chefs! 00:00 Introduction 00:54 Beef tendon/brisket 01:03 How to choose a good turnip 02:16 Aromatic ingredients 02:49 Marinade ingredients 03:18 Prepping of beef tendon/brisket 03:31 Prepping of turnip 04:04 Prepping of aromatic bag 04:52 Saute turnip & prepping of soup 05:23 Making Chu Hou beef brisket 09:16 Cooking turnip 09:45 Finishing step s 10:51 Chu Hou beef brisket is ready to serve! 11:00 Mama Cheung's favourite tasting time! 12:36 How to share your food photos with Mama Cheung 12:38 Mama Cheung bloopers & other delicious recipes recommendations 材料 Ingredients: 牛筋腩1.5斤/900g Beef tendon/brisket 900g 白蘿蔔1.5斤/900g Turnip 900g 芫荽籽5克 Coriander seeds 5g 小茴籽5克 Cumin seeds 5g 桂皮兩克 Cinnamon 2g 三粒八角 3 star anise 草果一粒 1 cardamom 甘草一克（可免） 1g liquorice 5-6片香葉 5-6 bay leaves 30克紅蔥頭 30g shallots 兩片厚切薑片 2 thick ginger slices 30克蒜頭 30g garlic cloves 調味料 Marinade 1½湯匙柱候醬或磨豉醬 1.5 TBS Chu Hou sauce/ground bean paste 兩茶匙蠔油 2 tsp oyster sauce 老抽兩茶匙 2 tsp dark soy 三湯匙生抽 3 TBS soy sauce 紹興酒或米酒一湯匙 1 TBS Shaoxing wine or rice wine 冰糖8克 8g rock sugar 少許黑胡椒碎 Some ground black pepper 一茶匙麻油 1 tsp sesame oil 跟我聯繫 Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung