★ [Eng Sub] Chicken à la King | 白汁雞皇飯 經典碟頭飯 一 簡單做法 ★ скачать в хорошем качестве

★ [Eng Sub] Chicken à la King | 白汁雞皇飯 經典碟頭飯 一 簡單做法 ★

張媽媽【白汁雞皇飯 】不單祇有茶餐廳風味，還有媽媽的味道添！材料豐富，一定適合大人細路！按share分享比你身邊鍾意煮嘢食嘅朋友啦！多啲SUBSCRIBE 多啲 LIKE, 多謝大家支持！請留言你最喜愛的碟頭飯。謝謝。 Mama Cheung is sharing one of her favourite lunch dishes in Cha Chaan Teng (HK local cafes) from her childhood - “Chicken à la King”! It’s delicious and healthier to make it at home! I hope you will like this recipe! Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Please let me know your favourite HK cafe dish below! Thank you. #張媽媽 #白汁雞皇飯 #chickenalaking 更多推介食譜 Recommended recipes： 揚州炒飯| Special Fried Rice    • {ENG SUB} ★揚州炒飯 簡單做法★ |  Special Frie...   福建炒飯 | Fujian (Hokkien) Fried Rice    • {ENG SUB} ★福建炒飯 自家製做法 ★ | Fujian (Hok...   港式焗豬扒飯 | Hong Kong Style Baked Pork Chop Rice    • {ENG SUB}★ 焗豬扒飯 一 港式做法 ★ | Hong Kong ...   粟米斑腩飯 | Fish with Cream Style Corn Sauce Easy Recipe    • ★ 粟米斑腩飯 簡單做法★ | Fish with Cream Style...   鹹魚雞粒炒飯★ | Salted Fish Chicken Fried Rice Recipe    • {ENG SUB}★ 鹹魚雞粒炒飯 一 簡單做法 ★ | Salted F...   跟我連繫/Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   2-3人份量 2-3 person servings 食材份量 Ingredients 雞髀480克/ 300克雞肉 480g Chicken drumsticks / 300g chicken 煙肉30克 30g Bacon 洋蔥180克 180g Onions 蘑菇80克 80g Mushrooms 紅黃西椒各半隻 Red & yellow bell pepper (half each) 醃雞肉材料: Chicken marinade: 胡椒粉半茶匙 1/2 tsp white ground pepper 鹽3/4茶匙 3/4 tsp salt 糖半茶匙 1/2 tsp sugar 薑汁1湯匙 1 TBS Ginger juice 雪利白酒1湯匙（紹興酒代替） 1 TBS Sherry/Shaoxing wine 生粉水: Potato starch slurry: 兩茶匙生粉加1湯水 2 tsp potato starch + 1 TBS water 白汁材料: White sauce: 全脂牛奶250毫升 Whole milk 250ml 清雞湯200毫升 Chicken stock 200ml 麵粉30克 Plain flour 30g 無鹽牛油40克 Unsalted butter 40g 糖半茶匙 1/2 tsp sugar 鹽半茶匙 1/2 tsp salt 黑胡椒碎半茶匙 1/2 tsp black coarse pepper 月桂葉兩片 2 bay leaves