Shaljam ka Salan Recipe | Dawat | Abida Baloch | 22 August 2022 | Masala TV скачать в хорошем качестве

Shaljam ka Salan Recipe | Dawat | Abida Baloch | 22 August 2022 | Masala TV

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV You really can't miss out on the Shaljam ka Salan Recipe! It's so rich in taste and flavour that you'll regret not trying this out! #ShaljamkaSalan #TawaChicken #MasalaTv Watch this Masala TV video to learn how to make Shaljam ka Salan and Tawa Chicken Recipes. This show of Dawat with Chef Abida Baloch aired on 22 August 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood ---------------------------------------------------------- Shaljam ka Salan Ingredients: Turnip 1 kg Oil ¼ cup Salt 1-1/2 tsp Tomatoes 5 Garlic 1 tbsp Ginger 1 tbsp Onion 2 big Whole red chilies 10 Mint leaves ½ bunch Fenugreek seeds 1 tsp Method: Heat oil then add onion, ginger and garlic and fry. Then add tomatoes and fry for 5 minutes. Now cook whole red chilies with 2 cups of water in a separate pan then grind them and make fine paste and add this in prepared curry. Now cut turnip in cubes then add and cook for 5 minutes. Then add salt with 4 cups of water when boil comes cover it and cook for 20 minutes on low heat. Fry fenugreek seeds in a separate pan then add in turnip. At last add mint leaves and serve. ------------------------------------------------------- Tawa Chicken Ingredients: Chicken mince 400 grams Onion finely cut ¼ cup Tomato finely cut ¼ cup Tamarind paste 2 tbsp Salt 1 tsp Red chili powder 1 tsp Crushed red chili powder 1 tsp Turmeric ¼ tsp All spices powder 1 tbsp Green chili finely cut 4 Crushed coriander 2 tbsp Oil ¼ cup Garlic finely cut 1 tsp Ginger finely cut 1 tsp Dried fenugreek 2 tsp Method: Heat oil in a hot plate .now garlic and ginger add and roast then chicken mince and grounded spies add and cook till than chicken tender .now green chili, coriander, onion, tomatoes, tamarind paste and dried fenugreek add and mix well then cover it after this serve hot.