Why the Foods We Used to Trust Are No Longer SAFE Today? скачать в хорошем качестве

Why the Foods We Used to Trust Are No Longer SAFE Today?

Why the Foods We Used to Trust Are No Longer SAFE Today? Did you know? Those everyday foods we used to eat all the time can now increase your cancer risk by fourteen percent, cardiovascular disease by five point nine percent, and even raise your risk of early death. And what's even scarier is we're still eating them every single day without even knowing it! Today, we're going to talk about an issue I see so many of my patients dealing with, but they have no idea where it's really coming from. And that's food. Video Chapters: 00:00 Intro 01:09 FOOD THEN VS NOW 03:04 WHAT'S HIDING IN YOUR FOOD 05:18 DANGEROUS ADDITIVES 07:14 WHY IS THIS HAPPENING? 09:01 SO WHAT SHOULD YOU DO? 10:17 Outro Welcome to my Youtube Channel, I’m Dr. Saul Whitman, Chief Medical Officer at the Northern Institute for Society Wellness. For over 35 years, I've treated thousands of patients with cardiovascular disease, atherosclerosis, stroke, and hypertension. Every single case has taught me something invaluable: long-term health doesn't come from complicated treatments, it comes from understanding your body and getting the daily habits right. DISCLAIMER: The content shared on Doctor Saul Whitman's channel, including videos, text, graphics, images, and other materials, is strictly for informational and educational purposes only. Nothing presented here should be considered medical advice or a substitute for professional consultation with your healthcare provider. Always consult your physician before making any health-related decisions. COPYRIGHT DISCLAIMER: This content falls under Fair Use as outlined in Section 107 of the Copyright Act 1976, which permits use for commentary, critique, educational instruction, research, and reporting. This channel is non-profit and educational in nature, with all materials used to inform and educate viewers. We respect all intellectual property rights, and all rights belong to the original copyright holders. No infringement is intended.