花生芝麻酥 peanuts sesame biscuits скачать в хорошем качестве

花生芝麻酥 peanuts sesame biscuits

改正 ： 对不起，视频里水面团的水的分量有错误是 5 茶匙 不是5.5 茶匙 。 Correction : Sorry for the mistake in this video . The amount of water for water dough should be 5 tsp instead of 5.5 tsp 花生芝麻酥 💛 水面团 中筋麵粉 50g 100g 糖粉 1+ 1/4 tsp (2.5g) 2.5 tsp (5g) 盐 1/16 tsp(0.4g) 1/8 tsp (0.8g) 食用油 1.5 tsp (7.5ml) 1 tbsp (15ml) 水 5 tsp ( 25 ml) 3 tbsp + 1 tsp (50ml) 💛 油麵团 普通麵粉 3tbsp + 1 tsp (35g) 1/4 cup + 8 tsp(70g) 食用油 1 tbsp (15 ml) 2 tbsp ( 30 ml) 💛 馅料 花生碎 1/2 cup 烤过的白芝麻 1/4 cup 白糖 1/2 cup Peanuts sesame biscuit AP Flour = All purpose flour 💛 water dough AP flour 50g 100g Powdered sugar 1+ 1/4 tsp (2.5g) 2.5 tsp (5g) Salt 1/16 tsp(0.4g) 1/8 tsp (0.8g) Cooking oil 1.5 tsp (7.5ml) 1 tbsp (15ml) Water 5 tsp ( 25 ml) 3 tbsp + 1 tsp (50ml) 💛Oil dough AP flour 3tbsp + 1 tsp (35g) 1/4 cup + 8 tsp(70g) Cooking oil 1 tbsp (15 ml) 2 tbsp (30 ml) 💛 Filling Ground Peanuts 1/2 cup Toasted white sesame seeds 1/4 cup Sugar 1/2 cup