Bengali Style Poha скачать в хорошем качестве

Bengali Style Poha

Bengali Style Poha Servings - 4 INGREDIENTS Flattened rice - 100 grams Water - 400 milliliters Oil - 1 tablespoon Peanuts - 40 grams Oil - 1 tablespoon Cashews - 40 grams Oil - 2 teaspoons Bay leaf - 1 Cloves - 2 pods Green cardamom - 2 pods Cumin seeds - 1 teaspoon Cinnamon stick - 1 Curry leaves - 10 - 12 Potatoes - 50 grams Carrots - 40 grams Cauliflower - 50 grams Onions - 70 grams Ginger - 1 teaspoon Green chili - 1 tablespoon Turmeric - 1/4 teaspoon Sugar - 1/8 teaspoon Garam masala - 1 teaspoon Water - 2 tablespoons Salt - 1 teaspoon Coriander - 1 tablespoon PREPARATION 1. Place a strainer over a bowl, add 100 grams flattened rice and wash them with 400 milliliters water. Keep aside. 2. Heat 1 tablespoon oil in a pan, add 40 grams peanuts and roast them for 2 - 3 minutes. Remove from heat and keep aside. 3. Heat 1 tablespoon oil in another pan, add 40 grams cashews and roast for 2 - 3 minutes. Remove from heat and keep aside. 4. Heat 2 teaspoons oil in a separate pan, add 1 bay leaf, 2 pods cloves, 2 pods green cardamom, 1 teaspoon cumin seeds, 1 cinnamon stick, and 10 - 12 curry leaves. Sauté for 30 seconds. 5. Add 50 grams potatoes and 40 grams carrots. Mix, cover and cook for 2 - 3 minutes. 6. Add 50 grams cauliflower, 70 grams onions, 1 teaspoon ginger, and 1 tablespoon green chili. Mix, cover and cook for 4 - 5 minutes. 7. Add 1/4 teaspoon turmeric, 1/8 teaspoon sugar, 1 teaspoon garam masala, and 2 tablespoons water. Cook for 1 minute. 8. Add the washed flatten rice, 1 teaspoon salt, roasted peanuts, roasted cashews, and 1 tablespoon coriander. Mix and cook for another 1 minute. 9. Remove from heat and transfer to a serving bowl. 10. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe