Thecha Paneer Wrap скачать в хорошем качестве

Thecha Paneer Wrap

Thecha Paneer Wrap Servings - 3 INGREDIENTS Garlic cloves - 1 tablespoon Green chili - 1 tablespoon Peanuts - 1 tablespoon Salt - 1/2 teaspoon Paneer - 100 grams Water - 400 milliliters Rice paper - 12 Mayonnaise - 20 grams Lettuce - 50 grams Red bell pepper - 30 grams Yellow bell pepper - 30 rams Green bell pepper - 30 grams Oil - 30 milliliters PREPARATION 1. In a mortar, add 1 tablespoon garlic cloves, 1 tablespoon green chili, 1 tablespoon peanuts, and 1/2 teaspoon salt. Crush them using a pestle to make the thecha. 2. Take the 100 grams piece of paneer and apply the prepared thecha evenly over it. 3. Transfer to a baking dish. Preheat the oven to 392°F/200°C and bake for 8 - 10 minutes. Remove from the over and keep aside. 4. Add 400 milliliters water in a dish. Dip a rice paper sheet in the water and place it on a board. Spread the mayonnaise evenly over it. 5. Add lettuce, red bell pepper, yellow bell pepper, green bell pepper, and the baked thecha paneer. Fold into a wrap. 6. Heat oil in a pan, place the wrap in it, and shallow-fry until golden brown on both sides. Remove from the pan. 7. Serve hot. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe