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Porridge, also known as koko, is one of the easiest on the go meals of Dagaaba. there are so many different types of porridge eaten by the Dagaaba. In this video, we learn how to make one of them, kokokpaga, together. it can be served as breakfast, lunch, or supper, and can be eaten with any pastry of your choice. you can also enjoy it with peanuts, kpelikpeli, biscuits etc, the choice is yours. it can be eaten by both children and adults, also a good meal for the sick. The major ingredients used in this meal are millet flour and bere. As usual, i don't know bere in English. You can teach me in the comment box if you know it. Tell me what you think about this video in the comment box. Feel free to connect with me on my social media handles. Instagram: https://www.instagrqm.com/p/CDybJdzFx... Facebook: / sugarkpiebaya Twitter: @sugarkpiebaya This video was shot with a Samsung phone by Janice Ziem, I have no copyright to the background music, it is purely Dagaare. my laila earrings are from / cloeqe3dh. . Shot by / cllnfa2s-. . To everyone who made this video a success and to you watching; Barika yaga zaa #koko #kokokpaga #milletporridge #porridge #dagaaba #waale #dagaare #dagaabayele #talesofadagabie #dagaabafood #upperwestregion #dagara #ghanafood #ghanafoodrecipe #northernfood #waalafood #youtubefood