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This food is cooked by many communities in the Northern part of Ghana, the cooking process may vary from one ethnic group to another. Among the Dagaaba found in the Upper West Region, this is how it is made. It is a xokmon meal cooked as lunch especially for farmers who are at work. it is made with fresh cassava leaves, beans flour and salt petre. It is best enjoyed when hot, with a mixture of melted shea butter, salt, powdered pepper and onions. I don't know the English name for this meal and I doubt it has one, so learn to say nyangbaa or ŋmololo. You can get the ingredients especially the beans flour from www.marafoodgh.com. Have fun watching this video. Tell me what you think about this video in the comment box. Do feel free to connect with me on social me LinkedIn; Berthy Kpiebaya Instagram: https://www.instagrqm.com/p/CDybJdzFx... Facebook: / sugarkpiebaya Twitter: @sugarkpiebaya This video was shot with a Samsung phone by Janice Ziem, I have no copyright to the background music, it is purely Dagaare. my laila earrings are from https://www.instagram.com/p/CloEqE3Dh... Shearling butter lip gloss from https://www.instagram.com/p/CleRWl8rS... Shot by https://www.instagram.com/p/Cllnfa2s-... To everyone who made this video a success and to you watching; Barika yaga zaa #nyangbaa #dagaaba #waale #dagaare #dagaabayele #talesofadagabie #dagaabafood #upperwestregion #dagara #ghanafood #ghanafoodrecipe #northernfood #waalafood #youtubefood