I Mixed Chocolate and Pears… and This Happened! This Chocolate Cake Became My Signature Recipe скачать в хорошем качестве

I Mixed Chocolate and Pears… and This Happened! This Chocolate Cake Became My Signature Recipe

Indulge yourself with this incredibly moist chocolate cake with pears, nuts, and raisins — a recipe that will instantly steal your heart. 🍐✨ I mixed chocolate and pears, and the result surprised even me! Soft inside, crispy on top, rich aroma, and that perfect balance of sweetness and fruit freshness. You don’t need any special skills — just simple ingredients and a bit of magic in your kitchen. 🎥 Watch until the end — I’ll show you every step clearly and share all my baking secrets. Don’t forget to write in the comments where you’re watching from — I love reading your messages! 💌 🧁 Ingredients: 3 eggs (room temperature) 100 g sugar a pinch of salt 8 g vanilla sugar 130 g butter (softened) 140 g flour 5 g baking powder 100–140 g chocolate 60 g nuts (lightly toasted) 50 g raisins 1 pear Bake at 175°C (347°F) for 45–50 minutes, then let it cool completely before cutting. Perfect with tea, coffee, or even a scoop of ice cream 🍨 ⏱️ 0:00 — I Mixed Chocolate and Pears… and This Happened! 🍫🍐 2:07 — The Secret of Perfect Moist Cake 🧈✨ 7:29 — Adding Nuts and Melted Chocolate — Pure Magic 🌰🍫 14:11 — Sweet Pear Layers Inside the Batter 🍐💛 18:49 — The Result Everyone Fell in Love With 😍 💛 Subscribe for more cozy recipes every week!