🥧 How to Make the Best Autumn Pie Ever. An Old French Recipe скачать в хорошем качестве

🥧 How to Make the Best Autumn Pie Ever. An Old French Recipe

This classic French apple tart (Tarte aux Pommes Frangipane) is the perfect cozy autumn dessert 🍂✨ Crispy shortcrust base, soft almond cream (frangipane), and thin apple slices that caramelize beautifully in the oven. The combination of buttery crust, nutty almond aroma, and baked apples will fill your kitchen with the scent of France 🇫🇷🥧 🍏 Ingredients: Shortcrust base — flour, butter, powdered sugar, egg yolk, and vanilla. Frangipane — almond flour, butter, egg, and sugar. Topping — fresh apples and optional caramelized apples with cinnamon. 🕒 0:00 — Beginning of the French Apple Tart 🥧 Cozy autumn vibes and greetings 0:17 — Making the shortcrust dough: flour, butter, sugar, vanilla, and egg yolk 3:30 — Chill the dough and prepare almond flakes for frangipane 4:30 — Whipping the almond cream (frangipane) with butter, sugar, egg, and almond flour 7:20 — Making caramelized apples with butter, sugar, water, and cinnamon 🍎 11:55 — Assembling and baking the tart — golden crust and juicy apples 19:00 — The final result: perfect French tart, delicious and warm 🤤 🔥 Baking tip: use apples of different colors for contrast and a more artistic look. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce — perfection! 🤍 🎥 Watch the full step-by-step video, subscribe for more French-inspired desserts and cozy autumn recipes. 👉 If you love apple desserts, frangipane, tarts, pies, and cozy fall baking, this recipe is for you! Don’t forget to comment where you’re watching from 🌍 and share your favorite autumn dessert below!