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Making an Appalachian Fried Potato with Green Onion Sandwich! Growing up, potatoes were a staple on our dinner menu every night. My mom would get creative with leftover fried potatoes, turning them into delicious sandwiches the next day. This cherished tradition from my childhood carries on with me today. This delightful sandwich features two slices of bread, with a generous spread of real butter. Top it off with some hot, fried, tender taters and fresh garden onions for the perfect combination. Feel free to personalize it with your favorite ingredients like sliced tomatoes or mayo. And if you have leftover biscuits, those work beautifully too! At Rippentuck, we are genuinely thankful for each one of you! Your support means so much to us—thank you for watching, liking, sharing, and subscribing to our channel. Your comments warm my heart, and I can’t wait to hear from you! Be sure to stay tuned for more exciting videos coming your way! Enjoy! #Potatoes #Fried #GreenOnions #Taters #Appalachian #Sandwich