How to Make the Perfect Thai Milk Tea: Cha Tra Mue Style скачать в хорошем качестве

How to Make the Perfect Thai Milk Tea: Cha Tra Mue Style

Sawadee everyone ! In today's episode, let's discover the secret to making the perfect Thai Milk Tea with Cha Tra Mue, a beloved classic that's both refreshing and rich. In this video, we'll guide you step-by-step through the process of brewing this delicious beverage at home. From boiling the fragrant red tea leaves to mixing in the sweetened condensed milk and adding a splash of evaporated milk, you'll learn all the tips and tricks to get that authentic Thai flavor.Watch in awe as we pour the tea back and forth, a traditional technique that not only enhances the flavor but also adds a bit of fun to the process. Step-by-Step Instructions : Boiling the Tea: Bring 4 cups of water to a boil and add 4 tablespoons of red tea leaves (Cha Tra Mue). Tip: Use a pot with a lid to help the tea steep more effectively. Simmering and Steeping: Simmer for 5 minutes, then steep for an additional 5 minutes. Tip: Steeping the tea longer helps to enhance the flavor, but don’t overdo it to avoid bitterness. Straining the Tea: Strain the leaves and pour the tea between two containers 6-10 times. Tip: This traditional method of pouring helps to cool the tea slightly and improve its taste. Mixing in the Condensed Milk: Combine 4 tablespoons of sweetened condensed milk with the tea. Serving the Thai Milk Tea: Fill a cup with ice, pour in the tea, and add 2 tablespoons of evaporated milk. Tip: Start with less condensed milk and add more if needed. You can always sweeten it up, but you can’t take sweetness out! Tips for Adjusting Sweetness to Your Preference Less Sweet: Start with 2 tablespoons of sweetened condensed milk and taste. Add more if needed, a little at a time. More Sweet: Use up to 6 tablespoons of sweetened condensed milk, or add an extra tablespoon of sugar. Alternative Sweeteners: Try using honey or maple syrup for a different flavor profile. Start with 1 tablespoon and adjust to taste. Serving the Thai Milk Tea: Visual: Filling a cup with ice cubes and pouring the tea over it, then adding evaporated milk. Instruction: Fill a cup with ice cubes, pour in the tea, and then add 2 tablespoons of evaporated milk. Stir well and enjoy. Tip: For a creamier texture, you can add more evaporated milk or even a splash of half-and-half. Fun Facts About Thai Milk Tea and Cha Tra Mue Origin: Thai Milk Tea, also known as "Cha Yen," is a popular drink in Thailand, enjoyed both hot and cold. It's known for its unique orange color, which comes from the red tea leaves. Cha Tra Mue: This brand is one of the most famous and widely used tea brands in Thailand. Established in 1945, Cha Tra Mue has become synonymous with high-quality Thai tea. Cultural Significance: Thai Milk Tea is more than just a drink; it's a cultural icon in Thailand. It’s often enjoyed with street food and is a staple at Thai restaurants worldwide. Health Benefits: The red tea used in Thai Milk Tea is rich in antioxidants, which can help boost your immune system and improve overall health. Popularity: Thai Milk Tea has gained international fame, with many cafes and restaurants around the world offering their own versions of this delicious drink. Don’t forget to like, comment, and subscribe for more delicious recipes! Subtitles Available. Turn on CC. The translation may not be accurate (auto generated) but I hope it offers some assistance nonetheless. Tags: #thaimilktea #chatramue #thairecipes #thaitea #howtomake #diy #sweet #traditionaltaste #beverage #homemaderecipe #easyrecipeforbeginners