SINDHI SAI BHAJI | HOW TO MAKE SAI BHAJI | SINDHI RECIPE | JEERIGE скачать в хорошем качестве

SINDHI SAI BHAJI | HOW TO MAKE SAI BHAJI | SINDHI RECIPE | JEERIGE

Welcome to Jeerige! In today’s video, we are making the ultimate comfort food—Sindhi Sai Bhaji. This nutritious, one-pot meal is a winter staple, packed with the goodness of seasonal greens like spinach, fenugreek, and dill leaves. If you have been wondering how to make Sai Bhaji that tastes just like the traditional version, you are in the right place! This Sindhi recipe combines lentils and fresh vegetables with a signature garlic tadka that brings the whole dish to life. Whether you are a fan of authentic regional cuisine or just looking for a healthy dinner idea, this step-by-step guide from Jeerige will help you master this classic dish in your own kitchen. If you enjoy this recipe, please give the video a thumbs up, share it with your friends, and subscribe to Jeerige for more authentic recipes! Ingredients: 1 cup soaked chana dal 1 bunch chopped spinach leaves 1 cup fresh fenugreek leaves ½ cup dill leaves ¼ cup chopped beans 1 small brinjal, roughly chopped 1 turnip, roughly chopped 2 colocasia, roughly chopped 1 cup water 2 teaspoons salt (divided: 1 tsp for pressure cooking and 1 tsp with the tomatoes) 2 tablespoons ghee ¼ teaspoon asafoetida 1 teaspoon cumin seeds 1 tablespoon ginger-garlic paste 1 large onion, finely chopped 2 tomatoes, chopped ⅓ teaspoon turmeric powder 1 teaspoon red chili powder 2 teaspoons coriander powder Extra ghee and finely chopped garlic for the final tadka