KASUNDI | MANGO MUSTARD SAUCE | BENGALI MUSTARD CHUTNEY | JEERIGE скачать в хорошем качестве

KASUNDI | MANGO MUSTARD SAUCE | BENGALI MUSTARD CHUTNEY | JEERIGE

Welcome to Jeerige! Today, we’re excited to share a traditional Bengali Mustard Chutney recipe called Kasundi. This delicious Mango Mustard Sauce combines the bold flavors of black and yellow mustard seeds with the tanginess of raw mangoes and the aromatic richness of spices. Kasundi is a versatile condiment, perfect as a dip for snacks, a side with rice and vegetables, or even as a marinade for grilled dishes. In this video, we’ll walk you through the step-by-step process of preparing this authentic Bengali favorite right at home. Don’t forget to like, subscribe, and hit the bell icon to stay updated with more traditional recipes from Jeerige. Share your experiences with Kasundi in the comments below; we’d love to hear how you use this flavorful chutney! Ingredients: 1/2 cup black mustard seeds (soaked) 1/2 cup yellow mustard seeds (soaked) 2 raw mangoes 4 green chilies 2 inches ginger 1 tsp black peppercorns 1 tsp turmeric powder 2 tsp coriander powder 2 tsp sugar 3 tsp salt 1/2 cup mustard oil A pinch of hing (asafoetida) Water (as needed)