Reggio Emilia Erbazzone скачать в хорошем качестве

Reggio Emilia Erbazzone

🟡 The new Book has arrived! → https://amzn.to/3Zmszx6 🔹 Subscribe Now! →    / @casapappagallo   🔹 Instagram →   / casapappagallo   🔹 Facebook →   / lucapappagalloofficial   🔹 Find all the Recipes on the site → https://bit.ly/3PEBKRI ___________________________ Erbazzone reggiano is a delicious savory pie that represents the culinary tradition of Emilia-Romagna. Prepared with a rich filling of chard, cheese and herbs, it is wrapped in a crunchy pastry. This dish is perfect to serve as an appetizer, for a picnic or even as a main course. Let's find out how to make it together. ► Ingredients to prepare the erbazzone reggiano: For the pasta Type 1 flour 300 g Water 150 g EVO oil 45 g Lard 12 g Salt 1 pinch For the filling Swiss chard 1.5 kg Spring onions 3 Lard 70 g Parmigiano Reggiano 50 g Garlic 1 clove EVO oil to taste Salt to taste The recipe on the website: https://www.casapappagallo.it/ricette... At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Stepping foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. #LucaPappagallo #CasaPappagallo # ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! You can find them all on https://www.casapappagallo.it 🔹 SUBSCRIBE! →    / @casapappagallo