做了100次才滿意的臘腸✨ 比外面賣的吃的安心, 健康好吃👍獨家配方 100%原創實驗食譜 [CC] скачать в хорошем качестве

做了100次才滿意的臘腸✨ 比外面賣的吃的安心, 健康好吃👍獨家配方 100%原創實驗食譜 [CC]

Read more at https://yummyeasycooking.blogspot.com... If you've been searching homemade Chinese sausages for picky eaters, try this recipe. A step-by-step video to help you make a tasty ones. Perfect for brunch or dinner. Homemade with love and good skills always satisfy yourself and the whole family, doesn't we? This can makes about 12-16 sausages. Ingredients: 2 packs Asda pork belly after skin off's 640g with skin on is 1300g For the fat: 1 teaspoon Chinese rose wine. 1/2 tablespoons granulated sugar. For the meat: 160g - 12 tablespoons granulated sugar. 3 tablespoons Chinese rose wine 3 tablespoons brandy wine 3 tablespoons light soy sauce 2 tablespoons premium oyster sauce 1/2 teaspoon sea salt 1/2 teaspoon five spice powder 1/4 teaspoon ground white peppers 2 teaspoons fish sauce If you like spicy, you can add 1 tablespoon of chilli oil Keep it in the freezer for 15 minutes. Or keep in the coldest fridge for a few hours until ready to use. 🚫Do not use the video without permission ✅ SUBSCRIBE & never miss a video! 🔔 HIT that BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! All my videos will only be uploaded to my YouTube channel    / josephinerecipes   Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms ©Yummy treats from Josephine's Recipes Happiness is Homemade with Love http://josephinerecipes.com #chinesefood #chinesesausage #chinesesausagerecipe#sausagerecipe #chinesemasterchef #homecooked #sausages #pork #josephinerecipes #廣東話 #獨家秘方 #臘腸 #腊肠做法 #广式腊肠 #美食 #灌腊肠 #原創 #獨家配方