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Delicious Steamed Fish with Soy Sauce! Authentic Village Cooking Style | Healthy Asian Recipe Experience the mouthwatering taste of steamed fish with soy sauce prepared in a traditional village cooking style. This authentic Asian recipe is not only healthy and delicious, but also simple enough to try at home. In this video, we use fresh fish, soy sauce, garlic, ginger, and natural herbs to create a rich and flavorful dish that’s loved across Asia. Cooking in the village way brings out the freshness of the fish and highlights the beauty of nature. ✨ Why you’ll love this recipe: ✅ Healthy & nutritious ✅ Easy step-by-step village cooking ✅ Natural ingredients & traditional flavors If you enjoy Asian food, seafood recipes, or village cooking, don’t forget to like, comment, and subscribe for more delicious dishes every week! Watch till the end to see the full cooking process and the final plating of this delicious steamed fish. 👉 Tell us in the comments: Would you try this steamed fish with soy sauce at home? Video Timestamps: 0:00 – Introduction & fresh fish preparation 0:35 – Cleaning and washing the fish 1:20 – Preparing natural herbs & spices (ginger, garlic, spring onion) 2:15 – Making the soy sauce mixture 3:05 – Setting up the village-style steaming pot 4:00 – Steaming the fresh fish 5:20 – Preparing garnish & toppings 6:10 – Adding hot soy sauce and herbs on steamed fish 7:00 – Final plating & presentation 7:40 – Tasting the delicious steamed fish 8:15 – Outro & invitation to subscribe Don’t forget to Like, Comment & Subscribe for more tasty rural recipes from around the world! / @ruralhomecooking-u3s #VillageCooking #SteamedFish #SoySauceRecipe #AsianFood #SeafoodLovers