No Bake Cheesecake Recipe — An Old Quebec City Classic скачать в хорошем качестве

No Bake Cheesecake Recipe — An Old Quebec City Classic

A no-bake cheesecake so silky, so refined, it feels like it came from a patisserie in Old Quebec City — and yet it’s simple enough to make in your own kitchen, no oven (or gelatin) required. The secret? A classic French-style technique with a few cozy upgrades. 🖨️ Download the Printable Recipe Card: https://kitchen-in-the-shire.kit.com/... 🛠️ Kitchen Tools We Use, View My Amazon list: https://amzn.to/3ZFdl4B This cheesecake gets its lift from whipped cream, its stability from cream cheese, and its elegance from lemon, vanilla, and just the right amount of sugar. No baking, no eggs, no water bath — just chill and serve. We top ours with glazed fresh raspberries and a swirl of raspberry coulis, for a finish that tastes as lovely as it looks. 📺 Subscribe for more cozy recipes →   / @kitchenintheshire   🎙️ Voiceover by Damon Webb ⏱️ Timestamps: 00:00 - Intro 00:49 - how to make the crust 03:48 - how to make the filling 09:16 - how to make it look like it came from a bakery 12:07 - taste test! 🧁 Ingredients: FOR THE CRUST 1½ cups (150 g) graham cracker crumbs 7 tablespoons (100 g) salted butter, melted 2 tablespoons (25 g) granulated sugar FOR THE FILLING 24 oz (680 g) cream cheese, softened ½ cup (100 g) granulated sugar 1 cup (120 g) powdered sugar 2 teaspoons (10 ml) vanilla extract 2 teaspoons (10 ml) fresh lemon juice 1½ cups (355 ml) heavy cream Topping (optional):Fresh raspberriesRaspberry coulis and Citrus glaze Raspberry Coulis (Sauce) Video:    • Raspberry Sauce (aka Coulis) — This Simple...   Citrus Glaze For Berries Video:    • The Simple Trick Bakeries Use to Make Frui...   📌 Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases. There’s no extra cost to you, but it helps support the channel and our recipe testing. #nobakecheesecake #cheesecakerecipe #kitchenintheshire #easybaking #frenchdesserts