簡單自製日式年糕，平凡的美味｜只要3種材料！ Japanese Sticky Rice Cake скачать в хорошем качестве

簡單自製日式年糕，平凡的美味｜只要3種材料！ Japanese Sticky Rice Cake

糯米粉做的點心大多很簡單，湯圓、年糕、麻糬這些東西其實材料做法都是大同小異，喜歡糯米那種QQ口感的人，怎麼做都會覺得非常好吃，很適合新手們挑戰！完成的日式年糕也可以做成烤年糕紅豆湯，冬天熱熱吃很幸福！ ：食譜： 食材▼ 糯米粉 120 g 溫水 90 g 食用油 1 小匙 ■中文完整圖文食譜：https://bit.ly/3K8Oz4s This recipe is super easy! Only 3 ingredients and you will make simple, authentic and very chewy Japanese style rice cake (mochi)! It is awesome to grill the rice cake topping on adzuki beans soup or simply drizzle with sweetened condensed milk and sprinkle with roasted soybean flour. ：Recipe： Ingredients▼ sweet rice flour, 120 g water, 90 g cooking oil, 1 tsp ：Instruction： ●Making Preparations 1. In a saucepan, heat some water. 2. Brush a thin layer of oil inside a container. ●Making the Dough 1. In a mixing bowl, add sweet rice flour. 2. Add oil and stir in water. 3. Stir until the mixture becomes lumpy. 4. Take a small rice dough and place the small dough into the boiling water. 5. Cook until floating to the top. Turn off the heat. 6. Place the cooked dough back to the mixing bowl. Mix all the mixture well. 7. Knead into a dough with smooth surface. 8. Place the dough into the oiled container. Press down the dough to fit the container evenly. 9. Pour 1 cup of water into the Tatung steamer. Place the container into the steamer. 10. Cover the steamer with its lid and the turn it on. ◆ 15 min later ◆ 1. Take out the rice cake and let it cool down completely. 2. Brush a thin layer of oil on the surface of the rice cake. 3. Cover and transfer it to a refrigerator. 4. Chill the rice cake for 1 to 3 days to become solid. ◆ 3 days later ◆ 1. Remove the rice cake from the container. 2. Cut the rice cake into your favorite size. 3. Freeze them and they can be stored for 3 months. — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 lyixin1201@gmail.com