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This fermented cantaloupe hot sauce recipe contrasts the cooling flavor of cantaloupe with hot habaneros to yield a finished product with irresistible complexity. A unique blend of sweetness, heat, and tang makes this hot sauce perfect for putting on eggs, tacos, pizza—pretty much anything that could use a little spicing up. Lacto-fermentation is the secret ingredient in this recipe that adds plenty of probiotic gut-friendly bacteria and layers of umami flavor to the finished hot sauce. In this video, Erica from FarmSteady shows you how to make fermented cantaloupe hot sauce at home. We are posting tons of new videos making hot sauces, fermented veggies, kombucha, and baked goodies, too! Subscribe and turn on notifications so you don't miss a thing! Have you tried making your own hot sauce? Share your experiences or ask questions below! We love hearing from you. Looking for more fruit-forward hot sauce recipes? Watch these next: • Pineapple Habanero Hot Sauce: • How to Make Pineapple Habanero Hot Sauce ... • Mango Habanero Hot Sauce: • How to Make Mango Habanero Hot Sauce | Fer... • Fermented Peach Hot Sauce: • How to Make Fermented Peach Hot Sauce with... IN THIS VIDEO: • Recipe: Fermented Cantaloupe Hot Sauce: https://farmsteady.com/blogs/field-gu... • FarmSteady Fermented Hot Sauce Kit: https://farmsteady.com/collections/br... KEEP IN TOUCH: • YOUTUBE: / farmsteady • INSTAGRAM: / farmsteady • FACEBOOK: / farmsteady • TIKTOK: / farmsteady • RECIPE BLOG: https://farmsteady.com/field-guide Learn how to ferment, bake, forage and more at https://farmsteady.com