How to make Rainbow roll | sushi | recipe скачать в хорошем качестве

How to make Rainbow roll | sushi | recipe

I've been a chef in Canada for approximately 10 years. I introduce an authentic recipe that you can make rainbow roll by yourself at home. Ingredients: sushi vinegar: 150 ml Japanese sake 10 cm konbu(kelp) 200 ml rice vinegar 100 g sugar 50 g salt 250 g Crab stick(kanikama) 2 pinches of sugar 2 pinches of salt 100g Japanese mayonnaise salmon avocado tuna shrimp instruction: sushi vinegar: 1.put Japanese sake and kelp in a pot and then Simmer the soup until it is reduced by half. 2.put salt and sugar in a pot and then cool it down 3.put vinegar in a pot 4.Let it rest overnight shrimp 1.skewer a shrimp 2.boiled it and then cool it down 3.Peel the shrimp and make cut 4.put shrimp in sushi ginger vinegar 5.Let it rest overnight sushi rice: 1.Stir in 10% vinegar to rice. 2.Let it cool for 10 minutes, then turn it over and let it cool for 10 minutes 1.Mash the Crab stick and mix in the salt and sugar in bowl. 2.put Japanese mayonnaise in bowl 3.Wrap the bamboo mat with plastic wrap and place half of the nori sheet, shiny side down 4.Turn it over and put avocado and Crab stick at the bottom end of the nori sheet. 5.Place the bamboo mat over the roll and tightly squeeze the roll. 6.put salmon, tuna, shrimp and avocado on the roll 7.Place the bamboo mat over the roll and tightly squeeze the roll. 8.enjoy! #sushi #japanese #roll