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This burger video took three weeks to complete, not because it was planned that way, but because the grill broke mid-service. Instead of stopping, I adapted. In the first part of the video, I move into the main kitchen and cook smash burgers in frying pans. It worked — not perfectly — but service continued. In the second part, the griddle remains broken, with only the right-hand side operational. Using an old steakhouse method, I cook burgers ahead, melt butter, and let them rest gently until needed. This approach worked far better during busy service. In the final part, the grill is fixed, everything resumes, and we conclude with a festive special. The Humbug Supreme — A pork burger with melted brie, cranberry chilli sauce, and crispy streaky bacon. This is a real kitchen, honest service, and real problem-solving. No shouting. No rush. Just calm burger cooking, adapting under pressure, and getting the job done. Best enjoyed slowly. #Burger #SmashBurger #KitchenPOV #BurgerService #FoodService #FestiveBurger #ChristmasBurger #CookingPOV #CalmCooking