The "Gourmet" Joey Grey скачать в хорошем качестве

The "Gourmet" Joey Grey

Looking for a fast, flavor-packed dinner that tastes like it’s been simmering for hours? Meet the Joey Ray. This is my go-to recipe for those busy weeknights when you want something hearty, savory, and satisfying without the long wait. Combining the peppery kick of Cumberland sausages with salty bacon and a rich, wine-infused gravy, this dish is perfect served over mash, rice, or with a crusty piece of bread to mop up the sauce. In this video, I’ll show you how to pull this together using: 2 Cumberland Sausages 3 Rashers of Bacon 1 Onion & 3 Tomatoes 1 Knorr Rich Beef Stock Pot Half a glass of wine (Red works best!) 1 glass of water Seasonings: Fresh Thyme, Garlic, Cayenne Pepper #JoeyGray #Recipe #WeeknightMeals #CookingShorts #EasyDinner #SausageAndBacon #OnePanMeal #QuickRecipes #ComfortFood. #HomeCooking 0:00 Intro & Ingredients 0:55 Prepping the Bacon, Sausage & Vegetables 2:55 Searing the Meat 3:51 Adding the herbs. 5:57 Plating up 6:10 Making the Sauce 8:00 Plating & Taste Test This is the ultimate Joey Grey recipe—an elevated take on the traditional Romany Gypsy stew. We’re deglazing with red wine and adding a dash of tamari to create the richest, most savory sausage and potato stew you’ve ever tasted. While traditional Joey Grey is a simple one-pot meal, this version uses a Dark Beef Knorr Stock Pot and a red wine reduction to intensify the flavours. The tamari adds a hidden depth that perfectly complements the salty bacon and hearty sausages. Ingredient List 2 Thick Pork Sausages 3 Rashers of Smoked Bacon (chopped) 1 Large Onion (diced) 2 Large Vine Tomatoes (chopped) 1 Knorr Beef or Vegetable Stock Pot 2 Cloves of Garlic (minced) A dash of Tamari Sauce (for umami) Fresh Thyme Half a glass of Red Wine (to deglaze) Water (to cover)