PICKLE BRINED GRILLED CHICKEN скачать в хорошем качестве

PICKLE BRINED GRILLED CHICKEN

Don't throw out your pickle juice! One of the easiest ways to ensure chicken stays moist and flavorful and tender is by brining! I save all my dill pickle juice for things like this, if I don't drink it all first! (It has a lot of good health benefits, similar to apple cider vinegar!) The brine imparts flavor while also keeping the chicken moist. Not only will the moisture soak into the chicken with brine, but the flavor of the brine will also add flavor to the meat. In this instance, the pickle flavor is more prevalent and makes further seasoning less necessary. 1 ½ cups dill pickle juice, or more to taste (pickle juice already has enough salt, so I don't add any salt) 2 tablespoons brown sugar (or Honey) 2 tsp Pampered Chef Chili Lime seasoning (if you don't have that, use the next two listed below) 1 teaspoon freshly ground black pepper 1 pinch cayenne pepper or paprika 2 large skinless, boneless chicken breast halves or 6 chicken thighs 1 tablespoon olive oil, or as needed Step 1 Whisk pickle juice, brown sugar, kosher salt, 1 teaspoon black pepper, and 1 pinch cayenne pepper together in a large bowl until sugar dissolves. Submerge chicken breasts in brine, using a plate or bowl to sink the breasts into the brine; refrigerate for 1 to 2 hours. Step 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Step 3 Remove chicken breasts from brine, discard the brine, and dry chicken breasts with paper towels. Brush each breast with olive oil and season each with salt, black pepper, and cayenne pepper. Step 4 Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate, tent the plate with aluminum foil, and let chicken rest for 5 minutes. For bone in thighs, average 10-12 minutes per side. GRANNY MONSTER--   / grannymonster   LLAMA MONSTER--   / dww25921   TRIPLE NICKEL DISTILLERY- https://www.triplenickeldistillery.com/ ********************************************************************* On Facebook--https://www.facebook.com/Pennsylvania... On Instagram--https://www.instagram.com/helgaspenns... My Blog--http://www.pennsylvaniacooking.blogsp... ​ Pinterest---  / ​   ******************************************************************* MAILING ADDRESS: Helga's Pennsylvania Cooking P.O. Box 12 5 E Roosevelt Ave Elysburg, PA 17824 ************************************************************* Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.