Ντολμαδάκια Γιαλαντζί Παραδοσιακά - Grape leaves with rice Traditionally // Stella Love Cook. скачать в хорошем качестве

Ντολμαδάκια Γιαλαντζί Παραδοσιακά - Grape leaves with rice Traditionally // Stella Love Cook.

Stella Love Cook - Στέλλα Μάρκου - Stella Markou ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ * * SUBSCRIBE TODAY - FREE * Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν!I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love! 🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ:    / @stellalovecook   🔴My channel Stella Love Cοοκ by Clicking Here:    / @stellalovecook   🧊Αμπελόφυλλα στο καταψύκτη - Vine leaves in the freezer :    • Αμπελόφυλλα στον καταψύκτη -  Vine leaves ...   💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 💌 Instagram :   / stella_love   💌 Facebook : https://www.facebook.com/profile.php?... 💓 💓 💓 💓 💓 💓 💓 💓 💓 💓 Αμπελόφυλλα: Πώς να τα επιλέξω σωστά και τι πρέπει να γνωρίζω για αυτά ;;    • Αμπελόφυλλα: Πώς να τα επιλέξω σωστά και τ...   💓 💓 💓 💓 💓 💓 Grape leaves with rice Traditionally ------------------------------------------- Preparation time: 35 minutes Time to wrap : 50 - 60 minutes Cooking time: 50 - 60 minutes Total time : 2:15 - 2:35 hour Serves: 131 pieces Cuisine: Greek Cuisine Author : Stella Markou Components : A big secret is the abundant onion •500gr dried onion - chopped •400gr fresh onion (3 - 4 bunches) Saute : Always at high temperature. •600 gr of Carolina rice ( Rinse the rice so that unnecessary starch is removed ) •I'll add in the rice - The juice of 1 lemon ( This way our rice will not melt ) We may need to add more lemon then. ( We begin this process - before we begin : Saute our vegetables ) •1 bunch of parsley •1 bunch of spearmint •1 bunch of dill •1 cup extra virgin olive oil (160 g) - to saute •1 tablespoon of salt •1/2 teaspoon of black pepper •1 tablespoon oregano (Rub her so that she extracts all her oils - her fragrances and her fine taste.) •The juice of 1 lemon (If needed) **Salt - pepper - Oregano - Olive oil and Lemon. These materials are at will. 🍲🍲 Casserole : ---------26 or 28cm--------- •Vine leaves in the freezer ( Frozen Vine Leaves) **Add 2 glasses of water to the filling (Boil until all our liquids are absorbed by the rice and then switch off the fire.) 🎨For Cooking: •3/4 cup extra virgin olive oil (120gr) •2 glasses of water •Cover with a glass plate ( After 30 minutes boiling add : 1 glass of water still) It may need more water (From the 3 glasses I added). Of course you will add. 👌Try and make corrections : In addition : 1 teaspoon of salt and juice of 1 more lemon and 1/2 cup water 👌At short intervals: Shake the Casserole as you see in the video 👌When ready, turn off the fire. Cover with lid and let stand for 5 minutes.