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Time for a cookie break! Our executive chef Kevin G. debunks the myth behind our famous chocolate chip cookies & shares the signature recipe he created back in 1995. Follow along, then make a batch for yourself—you deserve a little something sweet! #NMTogether Now it's your turn! Ingredients: 1/2c. (1 stick) unsalted butter 1c. light brown sugar 3tbs. granulated sugar 1 large egg 2tsp. vanilla extract 1 1/2c. all purpose flour 1/2tsp. baking powder 1/2tsp. baking soda 1/2tsp. salt 1 1/2tsp. instant decaf espresso powder 1 1/2c. semisweet chocolate chips Instructions: Cream the butter and sugars until fluffy, or for about 6 minutes. Beat in the eggs and vanilla. Add flour, followed by baking powder, baking soda and salt. Mix well. Add espresso powder and chocolate chips, mixing just until incorporated. Gently work dough and form into a log. Refrigerate for 1 hour. Preheat oven to 300 degrees and lightly grease cookie sheet. Slice dough into 1/2-inch rounds and shape slightly with hands Bake for 20 minutes for a soft cookie or 25-28 minutes for a crispier cookie. Homemade cookies are always a good idea! Stay safe. Stay positive.