আম্মুর হাতের ভুনা খিচুড়ি | New Year Special Bangladeshi Khichuri Recipe скачать в хорошем качестве

আম্মুর হাতের ভুনা খিচুড়ি | New Year Special Bangladeshi Khichuri Recipe

New Year Special homemade Bhuna Khichuri made with love by my mom 💛 This is a traditional Bangladeshi-style bhuna khichuri—rich, aromatic, and full of deshi flavors. Perfect for winter, rainy days, or any special occasion. Ingredients & Measurements Rice – 1 cup Lentils (Dal) – 1 cup Water – 3 cups Onion – 1 large (sliced) Ginger paste – 1 tbsp Garlic paste – 1 tbsp Green chilies – 2–3 Turmeric powder – 1 tsp Red chili powder – 1 tsp (adjust to taste) Cumin powder – 1 tsp Coriander powder – 1 tsp Garam masala – ½ tsp Bay leaves – 2 Oil + ghee – as needed Salt – to taste Cooking Method (Short) First, wash the rice and lentils well. Heat oil and ghee in a pan, add whole spices and onions, and fry until golden. Add ginger-garlic paste, spices, and cook well. Then add rice and lentils, mix properly, and bhuna (fry) for a few minutes. Add 3 cups of water, cover, and cook until perfectly done. Serve hot with egg curry, beef bhuna, or achar 😋 If you enjoyed this video, please Like, Comment, and Subscribe to support the channel 💕 Happy New Year! 🎉